Tofu

I had tofu yesterday at a co-worker's retirement party. I definitely liked it better than the first time I had it. I think if I became a regular eater, I could easily learn to enjoy it. In other news, a bunch of things I've been waiting for at work have finally happened, so I'll be able to get lecture publicity out, update the web site, and so on. Now all we need is for the International Institute to hire a new financial specialist for when we pay the bills.